Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 88.1 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 15.3 mg |
| Sodium | 424.6 mg |
| Potassium | 65.0 mg |
| Total Carbohydrate | 9.2 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.1 g |
| Protein | 0.8 g |
| Vitamin A | 4.1 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 38.0 % |
| Vitamin D | 1.0 % |
| Vitamin E | 1.6 % |
| Calcium | 1.8 % |
| Copper | 3.2 % |
| Folate | 1.9 % |
| Iron | 2.7 % |
| Magnesium | 2.0 % |
| Manganese | 1.1 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 1.1 % |
| Riboflavin | 1.7 % |
| Selenium | 0.6 % |
| Thiamin | 1.3 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Piccata sauce (for chicken or fish)
View the full Piccata sauce (for chicken or fish) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Piccata sauce (for chicken or fish)
51 calories of Butter, salted, (0.50 tbsp)
20 calories of Corn Starch, (4 grams)
12 calories of Lemons, peeled, (0.50 fruit (2-3/8" dia))
3 calories of Capers, canned, (1.50 tbsp, drained)
3 calories of chicken bullion broth 1 cup, (0.50 cup)
Calories per serving of Piccata sauce (for chicken or fish)
51 calories of Butter, salted, (0.50 tbsp)
20 calories of Corn Starch, (4 grams)
12 calories of Lemons, peeled, (0.50 fruit (2-3/8" dia))
3 calories of Capers, canned, (1.50 tbsp, drained)
3 calories of chicken bullion broth 1 cup, (0.50 cup)
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