Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
  • Calories 135.9
  • Total Fat 6.4 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 13.4 mg
  • Sodium 89.2 mg
  • Potassium 23.8 mg
  • Total Carbohydrate 18.9 g
  • Dietary Fiber 0.5 g
  • Sugars 8.2 g
  • Protein 1.2 g
  • Vitamin A 35.4 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.6 %
  • Vitamin E 0.3 %
  • Calcium 0.6 %
  • Copper 1.0 %
  • Folate 2.6 %
  • Iron 2.7 %
  • Magnesium 0.7 %
  • Manganese 2.4 %
  • Niacin 1.5 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 1.0 %
  • Riboflavin 2.2 %
  • Selenium 3.4 %
  • Thiamin 2.7 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brickle-Chip Oatmeal Cookies

View the full Brickle-Chip Oatmeal Cookies Recipe & Instructions
Submitted by: JEWELSRICH
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brickle-Chip Oatmeal Cookies

35 calories of Toll House Semi-Sweet Chocolate Chips (12 oz. bag), (7.08 gram(s))

19 calories of Shortening, Crisco, (0.17 tbsp)

18 calories of Flour, white, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Butter, salted, (0.01 cup)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.04 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

I love this recipie and have made it several times. I leave out the toffee bits, though. Is it just me or are the toffee bits included in the calorie count? I looked at the calorie breakdown by ingriedient and did not see the toffee bits on the list, if that is the case they will have more calories. Submitted by:
GVB1479
(11/20/10)
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I guess I am "snarky" too. ( Whatever that means) By no means should we use Splenda (read the report published by Duke in 2008, which was shelved) Oats are great, butter is fine.....my sugar replacer is Stevia. Much better for us than any other sweeteners. Too many calories and Crisco? No way! Submitted by:
KATIENMAGGIE
(9/2/10)
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this is dissapointing. i wouldn't expect this much fat/sugar in a healthy recipe at sparkpeople. i always change most of the fats with yogurt/applesauce/cottage cheese and use way less sugar. 2c sugar for 2c. flour?? i usually use 1/2c. And i make cookies/pies/cakes all the time and eat them too. Submitted by:
JOLKA79
(8/30/10)
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If using Splenda, how would the carb count change? Can you use Whole Wheat flour or some other flour (I know it doesn't specify one). Some have suggested apple sauce instead of Crisco. How would that substitute? Submitted by:
FANCYQTR
(8/29/10)
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White flour and sugar are bad for you? Get a grip people! Unless you eat all 48 cookies, this recipe will not kill you or anyone else who eats it!

For those of us who like to have a cookie once in a while, this is a good recipe. For those who don't like cookies or the recipe, leave it alone. 		Submitted by:
1GNPARKER
(8/29/10)
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I am with all the others disappointed in this unhealthy recipe. Also, Splenda is not considered healthy by many. Would prefer recipes using all-natural ingredients - replace Crisco w/applesauce, sugar w/Stevia or Truvia, etc. A little bad (chocolate chips) okay, but this is ALL bad. Disappointing Submitted by:
DEBBYC63
(8/29/10)
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Being new to Spark People,I'm surprised at this .it is NOT encouraging to avoid indulgences Crisco is NOT healthy.
White sugar is definitely not healthy, nor is white flour.
Refined products..bad for you and your insides! Unless you only eat this once a year, not a good recipe. 		Submitted by:
BABYBAL
(8/29/10)
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Fantastic cookie. I followed the others and made mine with Splenda white and brown sugar. I used the new Crisco too.
I choose to make cookies as healthy as I can. Homemade cookies are a special trest to be enjoyed and not to be made to feel guilty.

Submitted by:
CYCLINGSANDY
(8/29/10)
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Why would SP "feature" this recipe? Empty calories, saturated fats, huge sugar content. Just sayin.............. Submitted by:
SANDLADY48
(8/29/10)
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Not everyone on SP is on a diet and they may have others to bake for like my hubby who could care less how "bad" the food is. Crisco now has a 0 trans fat,at least i'm pretty sure it does. we are all,well most all, adults so we can figure it out or make it healthy. Submitted by:
GGMOM06
(7/7/10)
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Crisco is saturated fat. White flour and white sugar make me very diappointed that Sparkpeople would post this recipe. Submitted by:
QUEENCATNO1
(7/6/10)
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This looks like a great recipe to modify, thanks. I can't see spending more than 130 calories and 6 grams of fat on one cookie though, and definitely removing the Crisco, using egg whites and whole wheat flour, etc. Submitted by:
LADY_JOSIELOT
(7/2/10)
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Splenda also makes brown sugar - I will make this cookie with that and the Splenda white, and replace the shortening with applesauce. Submitted by:
THINAGIN3
(7/1/10)
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Sounds real good. I will make with Splenda for the white sugar also. Now, If I was still working, I would take to work to share w/ the Guys. Submitted by:
SUMMERBREEZE4
(7/1/10)
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They sound good for my grandchildren,I will also use Splenda to cut the sugar....Thanks for the post. Submitted by:
KARLY47
(7/1/10)
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We all liked this cookie. I made mine with Splenda for the while sugar, and used sugar free chocolate chips. I put these on my favororite list. Submitted by:
BEACHCOMBER2
(5/7/07)
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