Brickle-Chip Oatmeal Cookies

3.9 of 5 (25)
editors choice
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 6.4 g
  • Cholesterol: 13.4 mg
  • Sodium: 89.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Brickle-Chip Oatmeal Cookies calories by ingredient


From my Memaw's kitchen From my Memaw's kitchen
Number of Servings: 48


    1/2 c. butter
    1/2 c. shortening
    1 c. granulated sugar
    1 c. brown sugar, packed
    2 large eggs
    1 tsp. vanilla extract
    2 c. flour
    1 tsp. baking soda
    1 tsp. salt
    12 oz. bag of chocolate chips
    8 oz. bag of toffee bits (bits o' brickle)
    2 c. oatmeal (quick or old-fashioned)


Cream butter & crisco, add both sugars, vanila, eggs and cream well. Combine flour, soda, salt and mix with creamed mixture. Add chocolate chips & bits o' brickle, then add oatmeal last by hand. Drop by tablespoonful on lightly greased cookie sheets. Bake at 350 degrees for approximately 10-12 minutes. Makes about 4 dozen cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user JEWELSRICH.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    9 of 9 people found this review helpful
    We all liked this cookie. I made mine with Splenda for the while sugar, and used sugar free chocolate chips. I put these on my favororite list. - 5/7/07

    Reply from JEWELSRICH (7/26/11)
    I'm flattered that you like it so much! Great substitutions, too.

  • no profile photo

    7 of 7 people found this review helpful
    Fantastic cookie. I followed the others and made mine with Splenda white and brown sugar. I used the new Crisco too.
    I choose to make cookies as healthy as I can. Homemade cookies are a special trest to be enjoyed and not to be made to feel guilty.

    - 8/29/10

    Reply from JEWELSRICH (7/26/11)
    I'm so glad you like the recipe and you are so right about homemade cookies being a special treat to be enjoyed guilt-free. =o) I'm glad the substitutions worked out for you.

  • no profile photo

    7 of 7 people found this review helpful
    Not everyone on SP is on a diet and they may have others to bake for like my hubby who could care less how "bad" the food is. Crisco now has a 0 trans fat,at least i'm pretty sure it does. we are all,well most all, adults so we can figure it out or make it healthy. - 7/7/10

  • no profile photo

    6 of 6 people found this review helpful
    White flour and sugar are bad for you? Get a grip people! Unless you eat all 48 cookies, this recipe will not kill you or anyone else who eats it!

    For those of us who like to have a cookie once in a while, this is a good recipe. For those who don't like cookies or the recipe, leave it alone.
    - 8/29/10

    Reply from JEWELSRICH (7/26/11)
    LOL! Great point, everything in moderation. Thanks for sticking up for my Memaw's recipe.

  • no profile photo

    5 of 5 people found this review helpful
    The recipe sounds delicious. If you don't like the ingredients in them, don't bake them. - 8/29/10