Chicken And Dressing Recipes

A copy cat recipe to the highly processed version of Panera's Fuji Apple Chicken Salad Dressing.

Serve on a salad of Romain, red onion, tomato, pecans, dried apple chips and Gorgonzola cheese. The sweet and savory flavors are awesome!

The oriental mix of coriander, ginger and lemon grass with basmati rice makes this aromatic meal a must.

Although there are a lot of ingredients, this could not be simpler. Just boil the water while preparing the dressing, And cut up veggies while the pasta is cooking. In no time you have a delicious meal.

I found this on allrecipes.com as Chicken Noodle Salad with Peanut-Ginger Dressing. I tweaked this recipe to my taste as I would not be able to eat fresh ginger and red pepper flakes to the mix. It would have been way to spicy. You can make it vegetarian by omitting the chicken and adding tofu if you wish. Great for when you have a crowd.

You could add edamame or cauliflower to the mix. Any veggies you prefer.

This is excellent with warm pasta and chicken.

http://bit.ly/nibblescurry

Based on a recipe from Rachel Ray, this is my rendition and it is delicious!

http://www.therecipecritic.com/2013/03/bbq
-chicken-salad-with-bbq-cilantro.html

Great cold meal for a hot summer's day! Good for a Ladies' brunch or for a man with an adventurous palette!

You will love this blend of berries and chicken in a delicious sweet almond dressing

Delicious, low-carb, protein rich salad. Easy and quick to make.

From Slim Fast Healthy Recipes

Inspired By: http://thebigmansworld.com/2015/11/18/vega
n-asian-chicken-salad/

This is adapted from the commonly used Chicken Dressing Bake. Instead of buying cream soup or boxed stuffing mix, I made my own.

for asian noodle and chicken salads

I had to estimate this recipe, because Grandma doesn't measure any of this, she just piles it in the pan and bakes it. I hope you enjoy it as much as my family does!!

Chicken

Easy to make, delicious to eat, low on calories!

This is a quick recipe we use for leftover cooked or baked chicken breast. If using raw boneless, skinless chicken breasts, cube it and cook for 20 minutes.

My hubby and I love this chicken over brown rice with a side of veggies. Can also throw diced tomatoes into the sauce for texture.

Made this Salad while feeding my son a snack of chicken nuggets, celery, and oranges.

This recipe combines the goodness of rotisserie chicken, cornbread, and bread into a reminder of Grandma's Sunday Dinner. It will become a family favorite.