Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 413.8
Total Fat 31.6 g
Saturated Fat 5.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 21.7 g
Cholesterol 54.7 mg
Sodium 937.5 mg
Potassium 845.9 mg
Total Carbohydrate 7.8 g
Dietary Fiber 2.6 g
Sugars 1.1 g
Protein 24.8 g
Vitamin A 163.8 %
Vitamin B-12 7.3 %
Vitamin B-6 35.3 %
Vitamin C 50.1 %
Vitamin D 1.7 %
Vitamin E 25.5 %
Calcium 11.2 %
Copper 10.7 %
Folate 45.9 %
Iron 20.2 %
Magnesium 24.9 %
Manganese 43.2 %
Niacin 55.2 %
Pantothenic Acid 10.0 %
Phosphorus 25.0 %
Riboflavin 18.3 %
Selenium 26.5 %
Thiamin 12.8 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Chicken on Spinach Salad with Warm Shallot Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Chicken on Spinach Salad with Warm Shallot Dressing

248 calories of Olive Oil, (0.13 cup)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

20 calories of Spinach, fresh, (0.25 bunch)

6 calories of Balsamic Vinegar, (0.75 tbsp)

5 calories of Shallots, (0.75 tbsp chopped)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

2 calories of Radishes, (0.13 cup slices)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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