Red Pepper Tomato Vegetable Beef Stew
This was originally supposed to be a classic beef stew, but I didn't have vegetable juice so I substituted red pepper tomato soup. I also played around with the spices a bit, using soyaki sauce instead of worcestershire sauce and adding ginger and paprika. It came out delicious, hearty and complex. Goes great with a warm biscuit!
CALORIES: 212.7 |
FAT: 9.4g |
PROTEIN: 10g |
CARBS: 23.7g |