Sheeba's cabbage, lentil and beef soup
I wanted a lentil and cabbage mix with beef added in without compromising taste and nutrition. I bought steak intended for stir frys and used that as my meat b/c there was not a speck of fat to be seen on it. Large amounts of garlic are necessary for the authentic taste but other users are welcome to experiment. My olive oil was also infused already with rosemary which added another great flavor component to this soup. I let this cook all day but you can cook as little as one hour. Enjoy!
CALORIES: 126.9 |
FAT: 4.4g |
PROTEIN: 11g |
CARBS: 11.6g |