Cabbage Lentil Tomato soup

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,634.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Cabbage Lentil Tomato soup calories by ingredient


Hearty low cal - high fibre Hearty low cal - high fibre
Number of Servings: 6


    1 small head green cabbage, shredded
    1 cup dried green lentils, rinsed
    4 cups canned diced tomatoes
    8 cups fat-free chicken broth
    1-1/2 to 2 tbsp ground cumin
    1 tbsp virgin olive oil
    1 lb. (5 to 6 medium) carrots, sliced thin
    1 small white onion, diced
    green onions, chopped for topping


Place all ingredients except the green onions into a large stock pot. Stir and bring to a boil over high heat. Lower heat to low and let simmer until vegies are soft ( about 1 hour). Stir every 15 minutes to prevent lentils from sticking to bottom of pot.
Ladle into bowls, top with onions.
Makes 6 2-cup servings or 12 1-cup servings.
Add salt, pepper or other seasoning if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user ZANZIBARTART.

Member Ratings For This Recipe

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    I love this cabbage lentil Tomato soup recipe! - 5/16/20

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    Very simple and delicious, great for fiber intake the easy way. - 12/6/19

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    yum - 11/27/19

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    Very Good
    This sounds delicious. Yumm!! I am heading for the store for the ingredients, thanks. - 1/6/11

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    Very Good
    This is a wonderful recipe and very filling! It makes a lot of soup so plan to either cut the recipe in half or freeze leftovers. - 3/24/09