Cabbage Lentil Soup With Chicken
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 78.0
- Total Fat: 0.5 g
- Cholesterol: 9.1 mg
- Sodium: 423.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.9 g
- Protein: 7.4 g
View full nutritional breakdown of Cabbage Lentil Soup With Chicken calories by ingredient
Introduction
Wanted to try some of the soups on here but didn't have all the right ingredients. So improvised what I had. Tasted ok but next time will use celery and other vegetables. Also I think less water and more chicken broth or some chicken bulllon at least. Wanted to try some of the soups on here but didn't have all the right ingredients. So improvised what I had. Tasted ok but next time will use celery and other vegetables. Also I think less water and more chicken broth or some chicken bulllon at least.Number of Servings: 20
Ingredients
-
Cabbage, 1 Head Chopped
Onion, 1 medium, chopped
1 lb boneless skinless chicken breast cubed
2 Cups Lentils, dry
2 -14 oz cans chicken broth
Water
2 bay leaves
2 tbsp garlic
1 tbsp celery salt
1 - 29 ounce can tomato sauce
1-1lb bag frozen broccoli normandy mix
Directions
1. Chop cabbage, onion and put in stock pot
2. Add chicken broth, chicken, and lentils.
3. Add enough water to cover vegetables
4. Add spices
5. Cook until lentils are done
6. Add tomato sauce and frozen vegatables
7. Cook until all ingredients are done
Makes approximately 20 -2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MATHTCH.
2. Add chicken broth, chicken, and lentils.
3. Add enough water to cover vegetables
4. Add spices
5. Cook until lentils are done
6. Add tomato sauce and frozen vegatables
7. Cook until all ingredients are done
Makes approximately 20 -2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MATHTCH.