Lemon Meringue Recipes

Beautiful, easy to make pie! All family loves it!

super deluxe

I think this pie tastes so much better with much more lemon, and much less sugar than you find commercially available.
Plus PILE ON THE MERINGUE (I use less sugar here too in this recipe)-don't be stingy with it, it is so light and low in calories, why skimp on this wonderful topping.
Coupled with an Almond meal pie crust instead of wheat flour greatly reduces the carbs in this pie if you are watching your carbs!

Leave out the sugar and crust for a delicious low calorie treat!

3 of the carbs per serving are sugar alcohols from the Truvia. Reduce the carb count to 12 per dish if you don't count the alcohols in your diet.

Key lemon pie cake

Low Carb and Calorie, and it taste great too

Only 11 calories each!!

Lemon ice cream pie topped with baked meringue.....this is not your typical high calories, high cholesterol lemon pie. And to top it of, it's super easy to make. ...how can you say no to this?

This is a quick, easy but very fancy looking dessert

Need a sweet treat but don't want to blow the calorie budget? These melt in your mouth cupcakes topped with fluffy lemon meringue frosting are just the ticket. And they're only 110 calories including the frosting!

Sugar Free (almost!)

After about an hour in the fridge the marshmallows melt a bit and take on a "meringue" consistency. The Wheat Germ is the pie crust, not to mention a nutritional bonus. You can substitute chocolate pudding for a silk pie variation.

Adapted from a Jell-o and Cool Whip cookbook.

This is low-calorie, but full of flavor! The custard is rich and lemoney, and the meringue is just piled high and beautiful... This is adapted from Epicurious.com.

My mom didn't like making pastry and so she always made her pie with a graham wafer crust. I love it!

This recipe uses a little corn starch instead of egg yolks, and a lot less sugar than if using sweetened consensed milk like most recipes call for.

Deliciously fresh and bubbly protein bars! Perfect for a post workout treat

My mom always made this dessert as one of my Christmas desserts when I was growing up. I now make it on a healthier version minus the eggs and pie crust

low cal, altered with splenda