Lemon Meringue Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 267.9
- Total Fat: 8.5 g
- Cholesterol: 83.7 mg
- Sodium: 128.8 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
View full nutritional breakdown of Lemon Meringue Pie calories by ingredient
Introduction
Beautiful, easy to make pie! All family loves it! Beautiful, easy to make pie! All family loves it!Number of Servings: 8
Ingredients
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* Granulated Sugar, 1 cup
* Corn Starch, 1/4 cup
* Water, 1.5 cup
* 3 egg yolks, fresh
* Grated Lemon Peel from 1 Lemon
* Lemon juice, 1/4 cup
* Butter, unsalted, or margarine, 1 tbsp
* Pie crust, baked, 9"
* 3 egg whites, fresh
* Granulated Sugar, 1/3 cup
Directions
Combine sugar and corn starch, add water, stir until smooth. Stir in slightly beaten egg yolks. Stirring constantly, bring to boil over medium heat. Boil for 1 min. Remove from heat, add next 3 ingredients (lemon peal, juice, butter or margarine). Spoon HOT filling in the pie crust. Beat egg whites until foamy, gradually add sugar, beat until stiff peaks form. Spread over ht feeling. Bake in 350 F oven for 15-20 min or until golden. Cool on rack, refrigerate. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PORTIER.N.
Number of Servings: 8
Recipe submitted by SparkPeople user PORTIER.N.
Member Ratings For This Recipe
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MUSICNUT
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SALESSE
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MOMMA2MONKIES
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BERNIEW1959
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JWARD199