Lemon meringue pie filling only

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 3.3 g
  • Cholesterol: 102.4 mg
  • Sodium: 16.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Lemon meringue pie filling only calories by ingredient
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low cal, altered with splenda low cal, altered with splenda
Number of Servings: 8


    1/3 cup + 1 tbsp corn starch
    1/2 cup sugar
    1 cup splenda
    1.5 cups water
    4 egg yolks
    1 tbsp smart balance
    1 tbsp grated lemon peel
    1/2 cup lemon juice


See pie shell recipe. Preheat oven to 400F.

Prepare to mix meringue as soon as filling is done by getting mixer ready and putting egg whites in appropriate bowl.

Put egg yolks into small heat proof bowl. In a medium sauce pan mix sugar and corn starch. Stir in water gradually. Cook over medium high heat, stirring constantly until mixture boils and thickens. Boil and stir 1 minute. Stir at least 1/2 of mixture gradually into egg yolks. Blend back into hot mixture in sauce pan. Boil and stir 1 minute. Remove from heat and stir in smart balance, lemon peel, lemon juice. Pour into pie shell.

Number of Servings: 8

Recipe submitted by SparkPeople user SALEE100.

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