Lemon Meringue Pie with Graham Wafer Crust (1/8 pie)

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 229.2

Total Fat: 8.8 g
Cholesterol: 66.5 mg
Sodium: 206.8 mg
Total Carbs: 32.3 g
Dietary Fiber: 0.5 g
Protein: 4.0 g

View full nutritional breakdown of Lemon Meringue Pie with Graham Wafer Crust (1/8 pie) calories by ingredient

Introduction

My mom didn't like making pastry and so she always made her pie with a graham wafer crust. I love it! My mom didn't like making pastry and so she always made her pie with a graham wafer crust. I love it!

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 8

Ingredients

Graham Wafer Crust

22 Graham Crackers, crushed

1/4 cup Butter

1/4 cup Granulated Sugar

Lemon Filling

1 Pouch Sherriff lemon pie filling

2 Egg Yolks, large

1/3 cup cold water

2 cups boiling water

Meringue

4 Egg Whites

8 tsp sugar

Directions

Graham Wafer Crust
Preheat oven to 350 F. Melt butter. in a medium bowl, mix sugar and graham crackers. stir in butter. Press mixture into a 9" pie plate. Bake 10 minutes. Remove from oven. Cool.

Prepare filling using 2 large egg yolks and 2 1/3 cups water. Omit butter. Stir until cool to the touch.

Beat Egg whites until frothy. Add sugar while continuing to beat until peaks form.

Fill pie crust with lemon filling and top with meringue. Bake in a 350 F until golden.

Serving Size: 1 - 9" Pie - 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HAMJBMM.