Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 229.2
Total Fat 8.8 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.8 g
Cholesterol 66.5 mg
Sodium 206.8 mg
Potassium 32.4 mg
Total Carbohydrate 32.3 g
Dietary Fiber 0.5 g
Sugars 21.8 g
Protein 4.0 g
Vitamin A 4.8 %
Vitamin B-12 1.6 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 2.1 %
Vitamin E 3.2 %
Calcium 1.3 %
Copper 2.3 %
Folate 3.8 %
Iron 4.6 %
Magnesium 1.7 %
Manganese 7.9 %
Niacin 4.0 %
Pantothenic Acid 2.4 %
Phosphorus 3.8 %
Riboflavin 5.1 %
Selenium 6.3 %
Thiamin 3.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Meringue Pie with Graham Wafer Crust (1/8 pie)

View the full Lemon Meringue Pie with Graham Wafer Crust (1/8 pie) Recipe & Instructions
Submitted by: HAMJBMM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Meringue Pie with Graham Wafer Crust (1/8 pie)

82 calories of Graham Crackers, plain, honey, or cinnamon, (1.38 large rectangular piece or 2 squares or 4 small rectangular pieces)

49 calories of Butter, salted, (0.03 cup)

35 calories of lemon pie filling sherriff, (26.63 grams)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Granulated Sugar, (1 tsp)

14 calories of Egg Yolk, (0.25 large)

9 calories of Egg white, fresh, (0.50 large)

0 calories of Water, tap, (0.29 cup (8 fl oz))


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