Carrot Cake Recipes

With the abundance of squash in summertime, zucchini cakes are a popular seasonal treat. This one is light and not too sweet.

Applesauce makes this cake healthier than your regular cake.

Just two ingredients and ready in 20 minutes!

low fat ~ Low Calorie

With plenty of protein and healthy fats, this carrot cake shake makes a perfect post-workout drink or meal replacement.

ou'd never guess that this healthy carrot cake is both low-fat and sugar-free! Feel free to substitute any nuts of your choice for the walnuts (we love it with pecans, too).

These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack.

Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.

Carrot cake is one of the most popular desserts in America. Try this delicious one for real good eating anytime.

A low carb carrot cake, I used a little honey (1 tbs), but you can use any sweetener you choose.

An easy way to make a truly delicious Carrot Cake!

Low sugar alternative to the real thing. Great for those of us with a sweet tooth.

That's right—you can get more protein by eating carrot cake! Two of these carrot cake protein bars pack in 10 grams of filling protein.

Easy and ready in minutes, this is a cake you can enjoy whenever you're in the mood!

Delicious!

I omitted the icing and added raisins and included Halle's optional walnuts for a muffin with the taste I was looking for. I also substituted pure stevia extract for the Steviva Blend (stevia and erythritol) that she uses. We also omitted the cupcake liners, as they always seemed to stick to the muffin and they turned out perfectly without them.

A great substitute when you're craving carrot cake, but don't want all the calories!

We love the sweet flavors of ginger and coconut in this healthy carrot cake oatmeal.

This cake is a little denser than a traditional cake but it boasts just 4.8 grams of sugar, balanced by 4 grams of protein and roughly 200 calories per piece. I modified a recipe to accommodate my diabetic mom on Easter. Omit the raisins and cut down on 2 grams of sugar and 9 calories per serving.

Adapted from the healthy living blog ohsheglows.com

Enjoy this hearty carrot cake for breakfast, a snack or dessert. Serve it warm or at room temperature.

Simple, moist, yummy muffins -- great for breakfast. No oil or eggs needed.

This was A Martha Stewart recipe that I altered. For the original recipe you can go to http://www.marthastewart.com/recipe/zucchi
ni-nut-bread-cookie-sandwiches

I was looking for a rich chocolate cake in which I could include grated veggies of some sort. Found this recipe and changed it a bit by reducing the sugar, subbing ground flax seed for two of the four eggs, and 3/4 cup of applesauce for part of the oil. The result was a really moist cake that everyone has raved about...and we can eat it with none of the guilt!

Carrot cake what??? Yes, carrot cake porridge! And it's absolutely delicious. So delicious that I don't restrict this to breakfast - I like to have it as an afternoon treat on a rainy weekend :)

There's something really satisfying about getting a portion of vegetables into your breakfast! But don't worry, this doesn't taste like it has veg in it - think yummy carrot cake but warm and soft.

For more recipes like this, visit my blog: somethingtochewover.blog.com