carrot cake low carb
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 101.0
- Total Fat: 8.5 g
- Cholesterol: 29.6 mg
- Sodium: 18.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
View full nutritional breakdown of carrot cake low carb calories by ingredient
Introduction
A low carb carrot cake, I used a little honey (1 tbs), but you can use any sweetener you choose. A low carb carrot cake, I used a little honey (1 tbs), but you can use any sweetener you choose.Number of Servings: 20
Ingredients
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1.2 cup almond flour
2 tbs flax meal
1 oz coconut ground
2 oz hazel nut
30 gr lindt dark 85% chocolate
2tbs olive oil
1 cup carrot ground
3 medium eggs
1oz cream cheese
1 tbs honey
1.5 tsp baking powder
cinnemon
ginger
vanilla extract (optional)
Directions
1-In a food processor add all ingredients except chocolate and the hazel nut and blend well.
2- In a different cup, crush the chocolate .
3- Crush the hazel nuts separetly , in small pices.
4- Add half the crushed hazel nuts to the blend.
5- I used a silicon mold , pour the blend in it and top it with the crushed dark chocolate and crushed hazel nuts.
6- Bake in a 375 F oven for 45 min, or till a sharp object comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user THANIA1.
2- In a different cup, crush the chocolate .
3- Crush the hazel nuts separetly , in small pices.
4- Add half the crushed hazel nuts to the blend.
5- I used a silicon mold , pour the blend in it and top it with the crushed dark chocolate and crushed hazel nuts.
6- Bake in a 375 F oven for 45 min, or till a sharp object comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user THANIA1.
Member Ratings For This Recipe
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CD6276796
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TIVOLI2448
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-SHAWN-
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ROSSYFLOSSY
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CD24912514