Carrot Cake Sweet Potato Muffins

Carrot Cake Sweet Potato Muffins
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Carrot Cake Sweet Potato Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Simple, moist, yummy muffins -- great for breakfast. No oil or eggs needed. Simple, moist, yummy muffins -- great for breakfast. No oil or eggs needed.
Number of Servings: 24

Ingredients

    1 box Duncan Hines Classic Carrot Decadent Cake Mix
    1 can (15 oz) Organic Sweet Potato puree, Farmer's Market

Directions

Make according to directions on box EXCEPT replace eggs and vegetable oil with the can of sweet potato puree.

Number of Servings: 24

Recipe submitted by SparkPeople user FITVALGAL.

TAGS:  Snacks |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.