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Clay Pot Pork Roast
Any of the seasonings that have been listed can be substituted with Herbs de Provence or any other combination based on preference or any pre-made pork/meat rub you prefer.
Depending on how many people I'm serving, I will use either a 1lb Pork Tip Roast, or a Pork Tenderloin, each serving should be approx. 4 oz per person, so use that as your guide for size of roast.
CALORIES: 258.8 |
FAT: 2.2g |
PROTEIN: 25.7g |
CARBS: 37.5g |
FIBER: 4.9g