Harvest Bistro Pork Pot Roast w/minor adaptations

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 604.9
  • Total Fat: 31.1 g
  • Cholesterol: 120.0 mg
  • Sodium: 778.8 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 30.7 g

View full nutritional breakdown of Harvest Bistro Pork Pot Roast w/minor adaptations calories by ingredient
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Introduction

from CROCK-POT (R) Slow Cooker "Recipe Collection" from CROCK-POT (R) Slow Cooker "Recipe Collection"
Number of Servings: 8

Ingredients

    2.29 lb Pork Shoulder (pork butt, picnic roast)
    * Onions, raw, 2 cup, chopped
    1 Can Ocean Spray Whole Berry Cranberry Sauce
    * Pears, fresh, 2 pear, medium
    * Apples, fresh, 2 medium
    * 2.3 cups packed Brown Sugar
    * Salt, 2 tsp
    * Thyme, ground, 2 tsp
    * Chicken bouillon, 1 cube dissolved in 1 cup hot water
    * Brie Cheese, 8 oz

Directions

chop it up and throw it in the crock pot on low for 7 hours on low. slice brie & add on top, cook for 1 additional hour.


Number of Servings: 8

Recipe submitted by SparkPeople user GENIE-25.

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