Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 261.4 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 56.0 mg |
Sodium | 841.2 mg |
Potassium | 31.4 mg |
Total Carbohydrate | 29.7 g |
Dietary Fiber | 0.4 g |
Sugars | 25.8 g |
Protein | 21.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 2.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.4 % |
Copper | 0.6 % |
Folate | 1.0 % |
Iron | 0.2 % |
Magnesium | 0.5 % |
Manganese | 1.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.7 % |
Riboflavin | 0.2 % |
Selenium | 0.2 % |
Thiamin | 0.6 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Apricot Pork Roast
View the full Crock Pot Apricot Pork Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Apricot Pork Roast
140 calories of PORK: - Pork Center Cut Loin Boneless per 4 oz, (1 serving)
107 calories of Apricot preserves, Smuckers, (2.13 serving)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Campbell's Condensed Chicken Broth-entire can, (0.13 serving)
1 calories of Dijon Mustard, (0.25 tbsp)
Calories per serving of Crock Pot Apricot Pork Roast
140 calories of PORK: - Pork Center Cut Loin Boneless per 4 oz, (1 serving)
107 calories of Apricot preserves, Smuckers, (2.13 serving)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Campbell's Condensed Chicken Broth-entire can, (0.13 serving)
1 calories of Dijon Mustard, (0.25 tbsp)