Vegan Slow Cooker Recipes

A flavor powerhouse of protien!! Cooked with no meat or meat by products. Easy to prepare by putting it all in a crock pot.

Serve with whole wheat tortillas and a home made Pico De Gallo and it is a surefire hit for the whole family.

Also the left overs are really good to mash up the next day with some lime juice and serve with tortilla chips!

This is the perfect end to a dinner party, and the leftovers heat up great if it's just for you.

If Elvis had been a vegan, this is how he would have started the day. This is a play on his favorite sandwich--a grilled peanut butter, banana and bacon sandwich. It’s creamy, sweet, peanutty, and has a touch of smokiness and salt.

Red kidney beans and pearled barley make this root veg hotpot a complete one pot meal and all the flavours of the stock and root veg are soaked up making a wonderfully satisfying dinner.

Best vegan sloppy joes ever!

Very tasty and vegan

Discovered while following a different recipe for which I had to substitute so many ingredients it was brand new! Delicious discovery of creamy rich flavor.

No cheese or sour cream in this recipe. I mixed in the complete recipe on this site that I submitted called Vegan "Nacho Cheese" Sauce. You could use own vegan cheese recipe or if your not vegan, add cheese but don't forget to track it. If not, you may want to add taco seasonings to this recipe.

Simple vegan slow cooker soup.

Delicioys and easy vegan split pea soup.

Slow cooker chili

Vegan friendly Indian slow cooker

Super easy, super tasty. The ingredients list looks long, but it's mostly herbs and spices.

Throw all into the crock pot or into a bag and freeze it for later.

A vegan adaption of arroz con pollo

YUM! This vegan chili is so delicious and good for you. We eat it frequently.

This was adapted from another split pea soup without proper calorie count. This makes 4 big servings (enough for a meal with a slice of toast or some croutons on top or a 1/2 cup of fruit)

My take on a healthy veggie bean soup made with Bob's Red Mill dried 13-Bean Soup mix. I've added nutritional yeast for protein and richer flavor. You can add any vegetables you like. These are what I found at my farm stand. Makes about 10 1-cup servings. Serve with crusty bread and fresh-picked corn on the cob, and you have a feast!

Veganised version of these- http://www.tasteofhome.com/Recipes/Vegetar
ian-Stuffed-Peppers

This delicious Vegan chili is packed with vegetables and beans, providing fiber and protein as well as Vitamin C and Iron.

I wanted to try Chef Meg's Slow Cooker Lasagna but it was full of meat and cheese. This is a vegan take on the same recipe -- made with 6 instead of 8 servings because... I don't know who she was kidding with that 8 business. Some key differences -- we're using about twice as many noodles but eliminating cheese and using basic tofu "ricotta" cuts so many calories that it comes out about even. You're going to also lose about 4g of Fat and about 3g of protein if you follow her suggested 8 servings but, again, we're figuring on this being 6. There was a lot of debate on Meg's recipe regarding what the cup size measurement is of a serving. It depends a great deal on your particular slow cooker as to what it will look like but it is about 1.75 cups worth of the mixture. It should contain about 2 noodles, about a cup of "meat & sauce" and about 1/4 cup of the "ricotta". I hope this helps.

vegan chili

Vegetarian Slow Cooker Pumpkin White Bean Lasagna