Vegan Chili in a slow cooker
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 106.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 125.2 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 11.4 g
- Protein: 7.8 g
View full nutritional breakdown of Vegan Chili in a slow cooker calories by ingredient
Introduction
Slow cooker chili Slow cooker chiliNumber of Servings: 20
Ingredients
-
12 serving Beans, Red Kidney (1/4 Cup Dry) (by TJMARTI)
1 cup, chopped Onions, raw
2 cup Canned Diced Tomato (by LILSWEETIE)
1 cup Barley, pearled, cooked
12 tbsp Chili powder
6 tsp Cumin seed
12 tbsp Garlic powder
12 tbsp Onion powder
12 cup (8 fl oz) Water, tap
Directions
Add 3 cups dry kidney beans, 1 onion chopped, 2 cans diced tomatoes, .5 cup barley, 12 cups water then add spices. Set on low over night.
Serving Size: Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CREEDER05.
Serving Size: Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CREEDER05.
