Sunshine Fruit Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 135.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.1 g
- Protein: 1.5 g
View full nutritional breakdown of Sunshine Fruit Salad calories by ingredient
Introduction
Take this easy fruit salad to your next pot-luck for a big hit! Or, make up a batch and keep it on hand for a healthy snack or "sweet fix". Take this easy fruit salad to your next pot-luck for a big hit! Or, make up a batch and keep it on hand for a healthy snack or "sweet fix".Number of Servings: 10
Ingredients
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3 20oz. cans pineapple chunks, in 100% juice
2 15oz. cans mandarin oranges, canned in light syrup, drained
3 medium kiwi fruits, sliced into bite-size pieces
2 large bananas
Directions
Open and drain pineapple, reserve the juice.
In a large bowl (preferably one with a lid if it needs to be transported) combine all of the fruit, except for the bananas.
Stir the fruit, then pour in enough of the reserved pineapple juice to submerge most of the fruit.
Chill for at least 1 hour.
Before serving, slice and stir in the bananas.
Serve with a slotted as well as a regular spoon, so your guests may help themselves to as much of the pineapple juice as they'd like.
Number of Servings: 10
Recipe submitted by SparkPeople user MATCM81.
In a large bowl (preferably one with a lid if it needs to be transported) combine all of the fruit, except for the bananas.
Stir the fruit, then pour in enough of the reserved pineapple juice to submerge most of the fruit.
Chill for at least 1 hour.
Before serving, slice and stir in the bananas.
Serve with a slotted as well as a regular spoon, so your guests may help themselves to as much of the pineapple juice as they'd like.
Number of Servings: 10
Recipe submitted by SparkPeople user MATCM81.
Member Ratings For This Recipe
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COFFEYBEAN
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RUTSCHMANN
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SEYSARAH
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QUEENTAMMY
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SWEETMARY7