Baby Spinach Salad with Strawberries and Toasted Almonds
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 164.4
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 77.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
View full nutritional breakdown of Baby Spinach Salad with Strawberries and Toasted Almonds calories by ingredient
Introduction
Refreshing side dish - perfect for your summer barbecue. Refreshing side dish - perfect for your summer barbecue.Number of Servings: 4
Ingredients
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1 tbsp balsamic vinegar
3 tbsp olive oil
1 tsp Dijon mustard
2 tsp agave syrup
salt and fresh ground pepper to taste
1 cup fresh baby spinach
1 cup sliced strawberries
1/3 cup slivered almonds, lightly toasted
Directions
Makes 4 generous servings
Combine the first 5 ingredients in a salad bowl. Add the spinach, strawberries and almonds and toss to coat well. Divide the salad into four equal salad bowls and serve.
Note. To toast the almonds, place them in a single layer in a small baking pan. Bake in a 300 degree oven for 10 minutes, or until lightly toasted.
Number of Servings: 4
Recipe submitted by SparkPeople user THEOTHERHALF.
Combine the first 5 ingredients in a salad bowl. Add the spinach, strawberries and almonds and toss to coat well. Divide the salad into four equal salad bowls and serve.
Note. To toast the almonds, place them in a single layer in a small baking pan. Bake in a 300 degree oven for 10 minutes, or until lightly toasted.
Number of Servings: 4
Recipe submitted by SparkPeople user THEOTHERHALF.
Member Ratings For This Recipe
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RLPSHEARER
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DIPSMOM
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NHAAV6
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SPARK-A-LICIOUS
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HOPE2BE