Artichoke Vegetable Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 59.5
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
View full nutritional breakdown of Artichoke Vegetable Dip calories by ingredient
Introduction
Great for snack Great for snackNumber of Servings: 8
Ingredients
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1 package artichoke hearts
3 tablespoons olive oil
Juice of one Lemon
Directions
Put artichoke in food proceeser, blend until smooth.
Add olive oil while blending.
Add juice of one lemon while blending.
Serve with small carrots or cut up vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user KONKDRATOWITCH.
Add olive oil while blending.
Add juice of one lemon while blending.
Serve with small carrots or cut up vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user KONKDRATOWITCH.
Member Ratings For This Recipe
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PICKIE98
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RAPUNZEL53
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NASFKAB
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INDALEE
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LISALOUW