Gluten Free Corn Recipes

Gluten-free and dairy-free yet VERY moist!

Gluten free, and Dairy free recipe, and sugar free

This is a recipe that will blow you away! Even people who do not appreciate this sort of thing (like myself) will love it. I made all my beans from dried, but you can use canned if you are not concerned about corn derivatives. Just be sure to rinse and drain them! The original recipe called for 1 1/2 C cooked corn instead of chick peas, but I changed it to make the recipe corn and gluten free. You can always experiment with other types of beans. The friend who gave me this recipe put pinto beans in hers.

*****NOTE***** If you want to be sure that this recipe is also corn safe, you must:

1) use a high quality red wine vinegar -- check the label or call the manufacturer!
2) cook your own beans (or use a canned product that lists beans as its sole ingredient!)
3) use real lime juice that you squeeze from the fruit!
4) use non-iodized salt!
5) use high quality spices you can trust, like McCormick single ingredient spices (in this case, cumin)


FYI: 'Qinoa' is pronounced "keen-WAH"

I'll try to get a better pic next time I make it. I ate it all before I thought of it!

My good ol' homemade "quick sauce".

This recipe makes 12 muffins

* *Nitty Gritty High Meadow Yellow Cornmeal, 2 cup (remove)
* *shaw's 100% canola oil, 4 tbsp (remove)
* *rice flour, brown, 0.25 cup (remove)
* Egg, fresh, 1 large (remove)
* Granulated Sugar, 3 tsp (remove)
* *Cascadian Farms Organic Sweet Corn, 2 cup (remove)

I use either white or yellow corn meal - had to come up with a dairy/wheat/egg free food once I found out that I suffered from these allergies. This corn bread is very good and my kids love it even though they do not have allergies. I have adjusted the amount of gluten free flour so if you want to make this recipe with wheat flour use 1-1/4. The texture may be a little different for you without egg but I love it. So if you want egg add 2 egg whites. But remember any modifications to the recipe need modifications to the Nutritional information!

A friend made this for us when we came to visit for lunch. I was touched that they remembered and so excited to find something my whole family loved. They found it on GlutenFreely.com.

Carol's Sorghum Flour Blend can be found in the recipe book - 1000 Gluten-Free Recipes, by Carol Fenster

Borrowed.

Simple to make "sandwich bun" for gluten free diets.

When you want a safe dessert to serve (or eat yourself) but don't want the fuss and bother of a fancy cake - this is for you! It's a little unusual in that it uses juicer pulp in place of grated carrots, but finely shredded and squeezed dry carrots work too. Adapted from The Gluten Free Vegan.

My husband's sudden decision to switch to gluten-free inspired this spur-of-the-moment recipe. These tasty pizzas make a great snack or meal.

Made with applesauce instead of oil, with a fresh jalapeno and some corn added. So good! Thanks, Bob.

Very delicious dark moist bread=)

I made this up for a friend's daughter. I was pleased with the way they turned out, but might try it with only corn flour and no cornmeal.

Use corn flour to make these non-gritty.

Sooooo delicious I serve it to company!!! And I am really picky.