Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 11.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.2 g
Cholesterol 32.5 mg
Sodium 343.6 mg
Potassium 72.4 mg
Total Carbohydrate 26.3 g
Dietary Fiber 1.8 g
Sugars 6.2 g
Protein 3.4 g
Vitamin A 2.0 %
Vitamin B-12 1.5 %
Vitamin B-6 2.6 %
Vitamin C 0.3 %
Vitamin D 2.1 %
Vitamin E 6.0 %
Calcium 9.2 %
Copper 1.3 %
Folate 1.7 %
Iron 3.6 %
Magnesium 3.8 %
Manganese 2.7 %
Niacin 2.1 %
Pantothenic Acid 0.9 %
Phosphorus 8.3 %
Riboflavin 4.2 %
Selenium 2.6 %
Thiamin 3.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Corn Muffins

View the full Gluten-Free Corn Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Corn Muffins

76 calories of Olive Oil, (0.04 cup)

46 calories of Carol's Sorghum Flour Blend (Gluten-Free), (0.10 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Goat Milk, (0.06 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Xanthan Gum, (0.13 tsp)

0 calories of Salt, (0.08 tsp)


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