Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories | 349.2 | Total Fat | 16.3 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 101.3 mg |
Sodium | 598.4 mg |
Potassium | 532.9 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 1.0 g |
Sugars | 0.0 g |
Protein | 41.9 g |
Vitamin A | 11.8 % | Vitamin B-12 | 15.2 % |
---|---|
Vitamin B-6 | 38.0 % |
Vitamin C | 10.7 % |
Vitamin D | 0.0 % |
Vitamin E | 8.7 % |
Calcium | 39.3 % |
Copper | 6.7 % |
Folate | 4.0 % |
Iron | 8.0 % |
Magnesium | 14.2 % |
Manganese | 8.2 % |
Niacin | 69.7 % |
Pantothenic Acid | 12.0 % |
Phosphorus | 51.4 % |
Riboflavin | 17.9 % |
Selenium | 42.2 % |
Thiamin | 8.4 % |
Zinc | 17.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Parmesan
View the full Chicken Parmesan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Parmesan
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
40 calories of Olive Oil, (1 1tsp)
36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)
Calories per serving of Chicken Parmesan
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
40 calories of Olive Oil, (1 1tsp)
36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)
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