No Bake Pie Recipes

This recipe is a lighter twist on a fall favorite.

The secret ingredient of this super healthy pie is avocado. Don't be afraid, it's delicious!

These apple pie bites boast bakery taste yet are easy enough for anyone to make. If you do not have a food processor you can use your blender, if it has a sharp blade and is strong, in place of your food processor. I do not have a food processor but I do have a vitamix blender with has extremely sharp blades as well as being considered a heavy-duty. There are also other heavy duty blenders that should work as well.

This rich and delicious pie is a family favorite and takes no time at all to make!

My first attempt at a low calorie version of Shepard's pie. Next time I would add maybe 1 or 2 more potatoes, but overall, I think it came out pretty good :)

Strawberries and glaze are mixed and poured over a sugar cookie base. This recipe makes 1 - 9" x 13" pan. This recipe can be doubled and made in a 12" x 15" (jelly roll) pan

OH! This is one of my favorite Autumn-time treats! Amazingly delicious and extremely easy to make. No baking required. Mix, chill, eat!

Easy to whip up if you've got the ingredients handy.

Please see http://foodscape.vanillaplummedia.com/no-b
ake-mississippi-mud-pie-raw-vegan/

Easy!!

A delicious vegan alternative to chocolate cream pie- it's so rick, you only need a small slice.

I kind of came up with this on the spot, as I was debating which pudding cake recipe I wanted to try. Came out delicious!
So easy too! Makes 1 pie = 6 servings

Got this idea from a running magazine.

Pot pie sans crust.
Serve as is or on top of homemade biscuits

NOTE: This is one nut serving for HCG Phase 3 or South Beach Phase 1, it is rich in protein and makes a great, healthy breakfast on the go!!!

A very easy and super delicious vegan no-bake peanut butter pie!

by Isa Chandra Moskowitz in Vegan with a Vengeance

A wonderfully easy, low-cal dessert!

This cheater pie is as flexible as can be. It is easily altered to be even lower fat and very low sugar. It's quick to make and requires no cooking or baking. Okay, it's not a real coconut cream (my favorite) but it will do in a pinch.

For a special occasion

Cooking with Natural Foods

I baked the pumpkin in advance, you may use canned pumpkin. I don't know if it will change the calories. The crust isn't tightly packed because I wanted to use as little butter as possable. You can leave out the canola oil if you like, I only use it for the healthy fats.

This is an adaptation of jello company's own recipe. Not a 'light' recipe, but close--and good!

Easy to make and sinfully delicious.

This is a crustless pumpkin pie, basically.

Lighter version of a holiday favorite!