Breakfast Cookie Blueberries Recipes

These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.

A fast, filling, and delicious way to start your day.

A YUMMY protein-rich smoothie packed with nutrients! Recipe inspired by my picky, picky sister who informed me that blueberries mask the taste of the spinach. Reap the nutrional benefits of spinach without knowing it's there!

This patriotic recipe is fun and easy to make for a party or cookout!

Adaptation from Applesauce Oatmeal Muffin Recipe

These fruity kebabs will outshine everything else on your Memorial Day or Fourth of July dessert table.

Low fat, tasty, could be for breakfast or replace oatmeal cookies

A hearty and healthy cookie that is slightly sweet and perfect for breakfast

It tastes like the one from Starbucks with HALF of the calories!

Good for breakfast or a healthy vitamin-packed snack. You can also substitute blueberries for strawberries or any other frozen fruit.

Don't run out the door without breakfast! Grab a portable, delcious, and nutritious breakfast cookie.

A healthy, delicious morning cereal. I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfast

These are so delicious you should make a double batch so you can freeze some for later or share with friends. I normally substitute the sugar with splenda for less calories.

Serve these orange and black kebabs at your next Halloween party. They're a fun way to get kids to eat more fruit, too.

bisquick, turkey sausage, cheese..

Surprisingly yummy!

I like the Jimmy Dean De-Light breakfast bowls, but not the sodium or the cost...so I made my own version. It refrigerates really well for microwaving later...

From Farmgirl fare. My favorite Bran muffins.

delicious and nutritious. cinnamon helps control blood sugar. loaded with nutrients.

great over waffles, pancakes or even chicken!

Delicious and nutritious. Hold you over til lunch

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy.

Low cal and very healthy and YUMMY!