Baked Oatmeal


3.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 3.4 g
  • Cholesterol: 41.5 mg
  • Sodium: 189.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient


Introduction

Low fat, tasty, could be for breakfast or replace oatmeal cookies Low fat, tasty, could be for breakfast or replace oatmeal cookies
Number of Servings: 9

Ingredients

    2 eggs, beaten
    .5 cup unsweetened applesauce
    .33 cup brown sugar, packed
    2 tsp baking powder
    .25 tsp salt
    3 cups Quaker, or other, uncooked oats
    .33 cup raisins
    2 tsp cinnamon

Directions

Oven to 375°. Makes 9 servings.

Mix all the wet ingredients. Stir in the dry ingredients, mix well.

Pam a 8x11 pan, spread, push in batter. Bake about 30 minutes or until done.

Cool and cut

Number of Servings: 9

Recipe submitted by SparkPeople user AKASHA66.

Member Ratings For This Recipe


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    Good
    2 of 2 people found this review helpful
    not what I expected, but decent. It has a lot of potential. I am going to play with the recipe and if it can make it a little to my liking. - 10/16/10


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    I think 30 minutes at 375 may have been a little much for my liking, otherwise, they tasted great. - 7/28/10


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Delicious! I only used half the sugar and didn't miss it at all! I plan to make this ALL the time now!

    ** I have an 18 month daughter now. I still make this all the time and she loves it too.
    - 1/4/10


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    Incredible!
    2 of 2 people found this review helpful
    Wish I could give more than 5 stars! Awesome stuff! Thanks for sharing. I'll keep this in my recipe box and definitely make it again! Hope others like this as much as I did. - 5/1/09


  • no profile photo


    1 of 2 people found this review helpful
    I am baking now. I had no apple sauce so I food processed an apple, peel and all, and made my own. One apple made about 1 cup so more than enough. I'll post taste results soon! - 5/12/09