Tapioca Pudding Recipes

Something I make as a sweet finish to a meal.

Adapted from Back to Her Roots. Lacto-ovo Vegetarian, but not vegan as I made it.

I used tapioca pearls from the regular market and only soaked them for one half hour. The health food store variety may need an entire hour to soak. You want them soft when squished, but to hold their shape when you stir them.

Instead of ground spices you can tie whole, crushed spices into a cheesecloth bag and fish it out before putting into dishes

Tapioca comes from cassava plant and has been used for centuries in creamy puddings and sweet desserts. Tapioca contains no impurities so the delicate tast will not mask light flavors such as vanilla, peach or lemon. As a pudding Reese tapioca is divinely soothing when served warm and delightfully refreshing when chilled.

Gluten free and dairy free - light desert.

Made the old fashioned way

made with splends and fat free milk and egg beaters

A healthy, low calorie treat!

Delicious, almost fat, free family favorite.

I am finding out that A LOT of recipes that use Splenda, or Low Fat, This/ That, has more Calories than just making the Recipe the Regular way.

This Recipe is a 1/2 Cup per Serving.

homemade tapioca pudding

This is the traditional tapioca recipe increased for a crowd. This recipe makes one gallon, so it has 32 servings, enough for a hungry youth group!

Chia seeds are a complete protein and they are so immensely filling! This curbs my dessert cravings as well as keeping me feeling full for a nice long time!