Tapioca pudding with no egg

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 0.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 61.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Tapioca pudding with no egg calories by ingredient
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Number of Servings: 6


    3 Tbsp *Kraft Minute tapioca
    1/3 Cup Granulated Sugar
    2 3/4 Cups Milk
    2Tbsp. Milk, nonfat
    2 Tbsp. *Argo 100% Pure Corn Starch
    1tsp. Vanilla Extract


Mix tapioca with milk and sugar, dissolve corn starch in extra milk, let rest 5 minutes. Turn heat on and stir till boils, stir till thickens. Remove from heat, stir in vanilla and pour into 6 ramekins and let cool. Sprinkle with cinnamon and serve.

Serving Size: 6 (1/2 cup servings)

Number of Servings: 6

Recipe submitted by SparkPeople user NESTISEMPTY.

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