Carrot Cookies

21SHARES

3.4 of 5 (77)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Carrot Cookies calories by ingredient
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Introduction

An easy snack everyone can enjoy! An easy snack everyone can enjoy!
Number of Servings: 24

Ingredients

    3/4 cup margarine
    1/2 cup honey
    2 egg whites
    1 tsp vanilla extract
    2 cups all-purpose flour
    2 tsp baking powder
    1/2 tsp salt
    1-1/4 cups grated carrots

Directions

Mix the butter and honey.
Add eggs, and beat well.
Blend in vanilla.
In a separate bowl, sift together the flour, baking powder and salt.
Add the wet ingredients and mix well.
Stir in carrots.
Drop the mixture, by teaspoon, on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 15 minutes and cool on racks.
ENJOY!

Number of Servings: 24

Recipe submitted by SparkPeople user LUZYPE.

21SHARES

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Member Ratings For This Recipe


  • Incredible!
    31 of 37 people found this review helpful
    So, I am seeing add raisins, cinnamon and nuts. Switch out regular flour for whole wheat flour. Switch out margarine for applesauce. And lower the oven temp. Okay...got it! - 5/4/09

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  • Good
    10 of 16 people found this review helpful
    I like the idea but wouldn't use the margerine, substitute some of the white flour with wheat and add cinnamon, ground flax seed and walnuts to make it more flavorful and extra healthy - 7/28/08

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  • Very Good
    7 of 9 people found this review helpful
    These were good! I used half white and half wheat flour and added some cinnamon and ground ginger. I also dropped the baking temp to 350. They are light and moist and really good! - 5/6/09

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  • Good
    7 of 12 people found this review helpful
    to make it healthier, use applesauce as a substitute for marg. Add cinnamon and nuts too. Make a light glaze of powdered sugar and very little water to add a tad of sweetness. - 4/2/08

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  • Very Good
    5 of 6 people found this review helpful
    awesome with cinnamon and nuts - 5/4/09

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