Best Ever Crustless Sweet Potato Pie


4.6 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 3.1 g
  • Cholesterol: 51.3 mg
  • Sodium: 196.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Best Ever Crustless Sweet Potato Pie calories by ingredient


Introduction

This pie will knock your socks off! I make it without pie crusts to save LOTS of calories! Recipe makes two pies, eight slices each. A nice Christmas alternative to yet another pumpkin pie! Better texture than pumpkin, and you only need three sweet potatoes for two pies! This pie will knock your socks off! I make it without pie crusts to save LOTS of calories! Recipe makes two pies, eight slices each. A nice Christmas alternative to yet another pumpkin pie! Better texture than pumpkin, and you only need three sweet potatoes for two pies!
Number of Servings: 16

Ingredients

    2 cups Sweet-potatoes, cooked and mashed (about three average sweet potatoes)
    1 cup sugar
    1 cup evaporated milk
    3 eggs
    2 1/2 tablespoons butter
    1 teaspoon vanilla
    1 teaspoon cinnamon
    Dash of nutmeg
    .25 teaspoon cloves, ground
    2 tablespoons flour
    1 teaspoon salt
    2 unbaked pie shells (if desired, but NOT included in nutritional info!!!)



Directions

1. Preheat oven to 350 F.
2. Mash the sweet potato. You may leave some chunks in there for texture/effect.
Combine all ingredients in mixing bowl; mix well
3. Pour into pie shells or greased pie tins if not using shells.
4. Bake at 350 degrees for 25 to 30 mins.
5. Allow to cool.

Number of Servings: 16

Recipe submitted by SparkPeople user GLOBALJUJU.

Member Ratings For This Recipe


  • no profile photo

    Good
    1 of 1 people found this review helpful
    More like a dessert pie than a side dish. I don't think I will use a full cup of sugar the next time, maybe to cup. Also didn't rise or expand at all. I put it into two pans but will use one the next time. My husband liked it with Reddi-wip! - 5/2/13


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    Incredible!
    1 of 2 people found this review helpful
    This was delicious! I made a few substitutions (coconut oil instead of butter, and almond oil instead of evaporated milk), and brought to a Holiday party - it was a hit! - 12/14/12


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    The taste was excellent. I used a spoon to mix not a mixer and got a very dense pie, next time I will use a mixer to get more whipping and air in the mix. - 12/24/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This is delicious! - 4/17/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Easy, tasted great-entire family loved it!!! - 2/9/09