Christmas Desserts Recipes (Most Popular)

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

At only 53 calories a piece, these soft cookies are sure to please!

Taste just like Girl Scout cookies - seriously!! Super simple recipe, perfect for the holidays or just a household munchie; perfect for those times of the year when you can't get the real thing. :o)

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.

You'll never know these cookies are lower in fat! Customize your cookies by using any flavor of "chips" you prefer!

Light clouds of cookies in Christmas colors

Move over, gingerbread. There's a new favorite treat on the holiday cookie tray!

The most un-diet-like diet-friendly dessert ever!

A dessert type salad that is great for parties.

These are also Gluten free

Traditional cookies get a tasty twist!

These cookies are basically low - everything! Low-calorie, low-fat, low-sodium, but high in Vitamin A, thanks to the pumpkin. And they taste great! They're soft & chewy and perfect for the holidays.

Cream cheese balls with confectioners sugar topping

This pie will knock your socks off! I make it without pie crusts to save LOTS of calories! Recipe makes two pies, eight slices each. A nice Christmas alternative to yet another pumpkin pie! Better texture than pumpkin, and you only need three sweet potatoes for two pies!

This recipe taste delicious and has fruits and veggies in it. Makes a great holiday gift from the kitchen.

This is the original recipe

Good ol'Banana Bread.

This baked oatmeal is a great holiday breakfast treat.

Very tasty molasses cookies, I got the recipe from a friend and made them a couple christmases ago. My family went nuts for them. I'm now required to make them every year. :)

You'll love these authentic shortbread cookies!

5min prep 20min cook
Makes 17 large cookies

My grandmother's delicious Christmas recipe, which unbelievably has no added fat. I used walnuts for the nutritional analysis, but you can use pecans or other nuts. You can also substitute dried figs or apricots for the dates. This recipe is also good with white or gluten-free flour.