Homemade Yogurt Recipes

Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.

From Salad In A Jar: http://bit.ly/fqfw0g I make this all the time and it is great! Wanted to input it so that I could get an accurate calorie count per serving. The next time I make it, I will weigh it out in servings and edit the serving size.

Do you eat alot of yogurt and want to save money? Then this is the recipe for you!

This is a thick, creamy, fresh, healthy, homemade, yogurt without any of the thickeners, artificial sweeteners, preservatives, or fillers used in store-bought brands. Once you make this, as long as you always save a half cup in the refrigerator, you'll never have to buy yogurt again. I added several tips I learned along the way so you don't have to suffer through the learning process like I did. This should provide you with tasty yogurt on your first try! I prefer to use Nancy's Organic Whole Milk Yogurt for my initial "yogurt culture" due to the fact it has 15 different strains of bacteria and 127 billion live cultures, but you can use any yogurt you like as long as it has active, live cultures. I included directions on how to make Greek yogurt in step #6, I've added alternate cooking methods in step #7, and lots of tips to perfect the taste and texture to your liking. I hope you enjoy! (With sugar, it's 165 calories, 33g carbohydrate/ sugar).

A little tedious but if you have the time and patience, it's totally worth it. I start prepping while I am making dinner and it's ready less than an hour later.

If you like greek yogurt, you should absolutely try making it at home. Using a slow cooker makes it very easy - it takes some time but almost no effort!

This is my mom's recipe from her mom from Lebanon. If you want one gallon of Yogurt to enjoy... here goes...

A versatlie yogurt recipe. I make it without any extras because it is so easy to flavor later. Left plain, it makes a great sour cream substititue. Add a little honey and dried cherries for a yummy breakfast or snack. One recipe makes 4 1-cup servings.

This yogurt is easy to make and taken from crockpot365.blogspot.com

This recipe is from the Cuisinart ice cream maker and was low fat and lo cal.

My family goes through alot of yogurt. We make vanilla there are other flavors that are easily made. But vanilla is great for adding fruit or jam if you like. We add old fashioned oat, and my husband calls that mix his miracle food to power him through his workouts. We make a batch in the evening so it can chill overnight and then have it for breakfast the following morning.

You can make your own yogurt for pennies! Leave out the vanilla for plain yogurt. Boost the calcium by adding milk powder! This recipe is worth the effort.

Wonderful homemade yogurt saves money!

This is an easy way to make homemade frozen yogurt. The sweetness of the strawberries and non fat yogurt cures any cravings for ice cream.

Easy homemade yogurt made in the crock pot. Thanks to Stephanie for the crock pot yogurt method.

This is a yummy, easy recipe for homemade yogurt. I add fresh fruit, homemade jam or use it as sour cream in recipes such as beef stroganoff.

Great alternative to store bought and you save tons of $$

Yogurt Made in a Crockpot

This recipe is for a soft serve icecream maker... Although you could make in any icecream maker, but it does get pretty hard after it is frozen. You may need to thaw slightly before scooping.

I wanted to make my own!