Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 84.2 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 8.0 mg |
Sodium | 102.6 mg |
Potassium | 212.2 mg |
Total Carbohydrate | 10.9 g |
Dietary Fiber | 0.0 g |
Sugars | 11.1 g |
Protein | 7.5 g |
Vitamin A | 8.0 % | Vitamin B-12 | 10.4 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 1.2 % |
Vitamin D | 15.8 % |
Vitamin E | 0.2 % |
Calcium | 26.1 % |
Copper | 0.6 % |
Folate | 1.5 % |
Iron | 0.3 % |
Magnesium | 3.9 % |
Manganese | 0.2 % |
Niacin | 0.6 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 13.4 % |
Riboflavin | 15.5 % |
Selenium | 5.8 % |
Thiamin | 2.1 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade yogurt with 1% milk
View the full Homemade yogurt with 1% milk Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade yogurt with 1% milk
51 calories of Milk, 1%, (0.50 cup)
26 calories of nonfat dry milk, (0.06 cup)
6 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.44 oz)
Calories per serving of Homemade yogurt with 1% milk
51 calories of Milk, 1%, (0.50 cup)
26 calories of nonfat dry milk, (0.06 cup)
6 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.44 oz)
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