Braised Carrots Recipes

Here we braise the carrots and turnips separately and with no added water.

Easy, healthy fave that will get the kids to eat their spinach!!

Slow Cooker recipe. Can substitute an extra 1/4 cup chicken broth in place of the wine, if you prefer

Prep: 20 min., Cook: 8 hrs.

Orange juice and real butter give amazing flavor and a delicious, velvet texture to braised carrots

Easy and delicious alternative to spice up a vegan meal, this tastes best warm or room temperature -- great for a picnic!

Jordan's Thanksgiving braised carrots

Your probably should only eat one rib per person, but you will want at least 2. The meat shrinks when cooked and can easily be removed from the bone and trimmed for nice presentation. Be careful when buying them to not get a large fat pad on the top. You have to look from the side to make sure. This takes up the minimal edible meat there is and is very disappointing for guests. To be safe, plan on one or two of the ribs being a waste so no one gets stuck with a fatty one!