Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 85.6
Total Fat 4.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 11.7 mg
Sodium 366.4 mg
Potassium 351.7 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.0 g
Sugars 6.0 g
Protein 1.1 g
Vitamin A 265.0 %
Vitamin B-12 0.1 %
Vitamin B-6 7.5 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.8 %
Copper 2.7 %
Folate 5.2 %
Iron 1.9 %
Magnesium 3.3 %
Manganese 8.0 %
Niacin 5.4 %
Pantothenic Acid 3.1 %
Phosphorus 3.9 %
Riboflavin 3.9 %
Selenium 0.3 %
Thiamin 4.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Carrots

View the full Braised Carrots Recipe & Instructions
Submitted by: KWLIPPERT
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Carrots

45 calories of Carrots, raw, (108.75 grams)

39 calories of Butter, unsalted, (0.38 tbsp)

3 calories of Brown Sugar, (0.25 tsp unpacked)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.