Ahi Tuna Recipes

Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled.

homemade ahi roll (raw).

Seasame crusted seared Ahi tuna over a bed of spinach with a teriyaki soy glaze. I suggest using low sodium teriyaki and soy sauce.

This is fabulous tasting ... and healthy too! Very easy and fast to make! Only 284 calories... with 31.7 grams of protein!

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This dish is simply seared raw fish with a few ingredients thrown around it so the nutritional value stays the same plus about 50 calories for the oil, seasoning, and mustard. Fresh tuna is one of the lightest and least fishy smelling varieties that you will find as well as one of the healthiest and best tasting available year round. In addition, tuna is one of the easiest fish to cook well.

Pan seared ahi tuna steak with loads of veggies and a spicy orange flavor.

Asian-inspired marinade and basting sauce for sashimi grade tuna

Just a quick recipe I put together for meal prep.

Healthy - based on a Rachel Ray recipe made even more yummy!

Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce.

Quick and easy

easy and elegant

Modified Cajun Maple Mahi Mahi recipe by KNOVICK421

I love buying this at restaurants and it goes so well with the wasabi vinaigrette dressing.

Spanish influenced Potato Salad - A Great way to use up leftover Grilled Tuna and New Spring Potatoes for tomorrows lunch! Or a something cool for a hot summer dinner!

This is a great quick and healthy recipe. The Asian sauce is sweet and spicy. Use high quality fresh tuna.

Surpisingly keeps the flavor of the tuna, but at the same time gives it a bit of a boost. Rice vinegar gives a nice crisp flavor. Great with roasted veggies and some rice pilaf.

A quick and tasty recipe for a great fish