Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 488.4
Total Fat 15.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.4 g
Cholesterol 98.6 mg
Sodium 362.9 mg
Potassium 1,405.0 mg
Total Carbohydrate 32.6 g
Dietary Fiber 2.4 g
Sugars 26.6 g
Protein 52.8 g
Vitamin A 20.4 %
Vitamin B-12 17.0 %
Vitamin B-6 101.1 %
Vitamin C 118.7 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 6.2 %
Copper 13.9 %
Folate 6.6 %
Iron 10.8 %
Magnesium 33.4 %
Manganese 5.6 %
Niacin 107.1 %
Pantothenic Acid 16.8 %
Phosphorus 43.6 %
Riboflavin 11.9 %
Selenium 114.7 %
Thiamin 67.0 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ahi Tuna with Mango Salsa

View the full Ahi Tuna with Mango Salsa Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ahi Tuna with Mango Salsa

236 calories of Yellowfin Tuna (fish), (6 oz)

119 calories of Olive Oil, (1 tbsp)

67 calories of Mangos, (0.50 fruit without refuse)

55 calories of Tropicana Pure Premium Orange Juice - Lots of Pulp, (4 oz)

7 calories of Onions, raw, (0.25 small)

2 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Vinegar - White, (0.50 tbsp)

0 calories of Dill weed, fresh, (2.50 sprigs)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Diamond Crystal Kosher Salt, (0.25 tsp)


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