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Smokey Ham & Cream Cheese Tea Sandwiches
For a nicer presentation, score cucumber lengthwise with fork and slice as thin as you can, toss with vinegar and salt and let sit in a strainer at room temperature for around thirty minutes. Rinse with fresh water if they're too salty and pat dry with paper towels to get rid of any excess water.
Submitted by: VEHAMILTON1
CALORIES: 107.1 |
FAT: 2.6g |
PROTEIN: 8.2g |
CARBS: 13g |
FIBER: 1.7g