Smokey Ham & Cream Cheese Tea Sandwiches
For a nicer presentation, score cucumber lengthwise with fork and slice as thin as you can, toss with vinegar and salt and let sit in a strainer at room temperature for around thirty minutes. Rinse with fresh water if they're too salty and pat dry with paper towels to get rid of any excess water.
CALORIES: 107.1 |
FAT: 2.6g |
PROTEIN: 8.2g |
CARBS: 13g |