Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 469.8
Total Fat 3.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 32.9 mg
Sodium 2,811.6 mg
Potassium 856.2 mg
Total Carbohydrate 86.2 g
Dietary Fiber 4.6 g
Sugars 2.0 g
Protein 25.5 g
Vitamin A 103.2 %
Vitamin B-12 5.7 %
Vitamin B-6 57.8 %
Vitamin C 88.5 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 18.9 %
Copper 14.6 %
Folate 22.4 %
Iron 31.0 %
Magnesium 31.5 %
Manganese 69.1 %
Niacin 44.1 %
Pantothenic Acid 12.0 %
Phosphorus 32.1 %
Riboflavin 15.5 %
Selenium 43.3 %
Thiamin 31.9 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ahi Tuna Salad

View the full Ahi Tuna Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ahi Tuna Salad

123 calories of Chinese Noodles, cellophane or long rice (mung beans), (0.25 cup)

110 calories of Sweet and Sour Sauce, (0.50 packet)

79 calories of Yellowfin Tuna (fish), (2 oz)

40 calories of Edamame, shelled, fresh, (0.20 cup)

27 calories of Pineapple, fresh, (1 slice, thin (3-1/2" dia x 1/2" thick))

12 calories of Chili powder, (0.50 tbsp)

8 calories of Teriyaki Sauce (1 tbsp), (0.50 packet)

7 calories of Spinach, fresh, (1 cup)

5 calories of Peppers, sweet, red, raw, sliced, (0.15 cup)

2 calories of Watercress, (0.50 cup, chopped)


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