Fish Lunch Recipes (Most Popular)
This flavorful tuna salad is made with cottage cheese and yogurt, not mayo.
Submitted by GORGEOUS26
Quick, easy and delicious. Try something new and be amazed!
Submitted by DAQUIRI_CHERI
An easy, low-calorie baked tilapia recipe to throw together for a delicious meal!
Submitted by EAGLES17
These are really low in fat and carbs and can be served in a bun or with a salad. Very tasty.
Will spread if you use the George Foreman Grill, normal skillet is fine.
I know these aren't as good as traditional tuna patties but they are perfect for a very low carb diet.
Submitted by _SHERI
I’m a big fan of tuna salad sandwiches. They’re easy and quick to make, are relatively healthy, and are equally as good as an office lunch or in a picnic basket.
There are three key ingredients at work with this version. First off is the lemon juice and zest…it gives the tuna a light, summery flavor that hits immediately. Second is the toast…if you try it straight from the bowl, it just isn’t as good; you need a warm, dry piece of bread to help the flavors burst in your mouth. Third is the cottage cheese…you don’t taste it at all, but it makes the tuna salad so rich and creamy.
Low fat/calorie, high protein alternative to a beef or chicken burger.
Submitted by KGELDOF
crispy fried tilapia lets you have fried food without breaking the diet budget
Submitted by TOBICAE
This is a super simple, super fast good for you an the go filler upper.
Submitted by MELON_HEAD13
Use two cups of the Radish, Celery, Carrot diced combination and add Tuna, favorite seasoning, vinegar & oil. If using morphed recipe, it is quick, easy, and economical.
Submitted by 60SIXTY
it's a cheap lunch that travels well, I like salmon better then tuna because the taste & smell are not as strong
Submitted by MAMAGOCRAZY
A quick simple microwave meal. This has become one of my favorite dishes. Sometimes I use a yam instead.
Submitted by BAGHEERA47
These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.
