Crab salad


4.3 of 5 (39)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 5.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 540.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.5 g

View full nutritional breakdown of Crab salad calories by ingredient



Number of Servings: 2

Ingredients

    1 cup Imitation crab
    5 strips yellow bell pepper(diced)
    1/4 cup diced red onion
    2 tbs light mayonaise
    Combine all ingedients in a bowl, chill for an hour.

    Serve on Whoe wheat bread or Whole wheat crackers

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user MONIAT170.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


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    5 of 5 people found this review helpful
    I used Miracle Whip - 9/1/09


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    Very Good
    2 of 2 people found this review helpful
    I agree with JUST_BECAUSE that it's best with substituted Miracle Whip Free! Crab salad for me isn't complete without some finely diced celery, either, so I added it. - 3/23/07


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    Incredible!
    1 of 1 people found this review helpful
    I use 1/4 c. onion and 1 1/2 c. cerlery. DH loves it too! - 5/22/10


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    Incredible!
    1 of 1 people found this review helpful
    I love making this dish. We often dip raw veggies into it as our dinner. You can add a little zing to this by using 1/4 to 1/2 tsp. of horseradish. - 8/27/09


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    1 of 1 people found this review helpful
    Seems light It sounds like a great appetizer - 7/11/09