Creamy Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 363.5
- Total Fat: 15.2 g
- Cholesterol: 211.3 mg
- Sodium: 829.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.5 g
- Protein: 30.9 g
View full nutritional breakdown of Creamy Shrimp Pasta calories by ingredient
Introduction
Great for a quick weeknight dinner! Great for a quick weeknight dinner!Number of Servings: 6
Ingredients
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8 ounces fettucine
1 pound medium shrimp, fresh or frozen
1 (8-oz) package Neufchatel reduced-fat cream cheese
1 cup chicken broth
5 ounces frozen spinach, thawed and excess moisture removed
1 cup Parmesan cheese, grated
2 cloves garlic
salt & pepper to taste
Directions
Cook fettuccine as directed on package
Meanwhile, heat large skillet or pat to medium-high heat.
Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well.
Add Parmesan cheese, garlic and salt & pepper to taste.
Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). Add spinach and stir well.
Drain pasta; place in a large bowl.
Stir in shrimp mixture.
ADD INS- Toss in 2 medium tomatoes for taste and color!
Meanwhile, heat large skillet or pat to medium-high heat.
Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well.
Add Parmesan cheese, garlic and salt & pepper to taste.
Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). Add spinach and stir well.
Drain pasta; place in a large bowl.
Stir in shrimp mixture.
ADD INS- Toss in 2 medium tomatoes for taste and color!
Member Ratings For This Recipe
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JAIGFTL
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MEREMOM
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FLUTTERBYE67
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MULTIMOM
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CSOTOMAY
Excellent! I altered it a bit... I sauteed garlic (a bit more than specified since we are garlic lovers), basil, sun dried tomatoes & 1/4 onion in a bit of oil from the sun dried tomatoes. I used less parmesan, low fat cream cheese, fat free chicken broth & Barilla Plus multigrain spaghetti. :-D - 7/9/10
