Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 363.5
  • Total Fat 15.2 g
  • Saturated Fat 9.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 211.3 mg
  • Sodium 829.7 mg
  • Potassium 284.8 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 1.5 g
  • Sugars 2.0 g
  • Protein 30.9 g
  • Vitamin A 38.4 %
  • Vitamin B-12 24.2 %
  • Vitamin B-6 8.0 %
  • Vitamin C 6.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 32.9 %
  • Copper 11.1 %
  • Folate 6.3 %
  • Iron 21.0 %
  • Magnesium 11.9 %
  • Manganese 14.9 %
  • Niacin 15.2 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 27.7 %
  • Riboflavin 8.2 %
  • Selenium 51.2 %
  • Thiamin 3.0 %
  • Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Shrimp Pasta

View the full Creamy Shrimp Pasta Recipe & Instructions
Submitted by: PSYCOFREAK
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Shrimp Pasta

110 calories of Pasta, Fettuccine, (38 gram(s))

93 calories of Philadelphia cream cheese- Neufchatel 1/3 less fat, (1.33 oz)

78 calories of Parmesan Cheese, grated, (0.17 cup)

75 calories of Shrimp, cooked, (2.67 oz)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.33 cloves)

Nutrition & Calorie Comments  

This was very yummy. I used mozzarella cheese vs Parmesan (because I was out and it was less calories) and it came out so creamy and cheesy.. I loved it! Also subbed broccoli for spinach (because I was out and needed to eat some for my serving of cruciferous veggies). Me & the bf recommends! Submitted by:

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Made this for myself because my boys dont like shrimp. Used low sodium, organic broth & didnt add the salt.. I used Wheat Luigini noodles & fresh spinach. Was good but wont be a reg in recipe rotation since my kids hate seafood. At least I have lunches now. :) Submitted by:

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Delish! I used only about 1/2 cup parmesan, and it was still yummy. The leftovers were good too! This tastes like a full-fat recipe. Submitted by:

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Great recipe, used fresh spinach and used half the cream cheese. Used 1/2 fat garlic and herb Boursin. Submitted by:

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Very good. does not need salt at all as other ingredients provide flavor. Submitted by:

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Excellent recipe. No salt is needed, the ingredients have enough salt in them. Submitted by:

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Just the "treat" I was looking for. Followed the recipe exact, only using fat free chicken broth. I was nervous that the cream cheese appeared curdled at first...DO NOT BE DISCOURAGED! I recalculated for 4 servings using barilla plus pasta about 500. Worth saving calories for! Submitted by:

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Really creamy and tasty! Would not add any salt since it was pretty salty without it. Overall just amazing Submitted by:

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Way too many calories.
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Delicious but I do like the ideas for cutting the calories even more since this did not turn out to be "6" servings for us. Next time we want to try it with scallops! Submitted by:

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Just tried this, Philadelphia Neufchatel cream cheese was, so i used the 1/3 fat Philadelphia cream cheese, was delicious, and i'm a sucker for white sauces Submitted by:

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I made this last night and I wasn't overly impressed. I added 1/2 c. extra low sodium chicken broth so the sauce would not get to thick. I would make this again but I would add more spices. It needed more garlic. Submitted by:

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Very good and simple recipe. I used low fat chive & onion cream cheese, fat free chicken broth, garlic powder, broccoli, cherry tomatoes & sliced mushrooms (changed it up to use less fat and more veggies that we like). We will def be having this again! Submitted by:

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my daughter and i cooked this for dinner she was erie bout it but loved it the only thing we didnt do was put spinach, salt and pepper. very good love it my daughter says we need to do it more often Submitted by:

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