Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 363.5
Total Fat 15.2 g
Saturated Fat 9.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 211.3 mg
Sodium 829.7 mg
Potassium 284.8 mg
Total Carbohydrate 24.0 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 30.9 g
Vitamin A 38.4 %
Vitamin B-12 24.2 %
Vitamin B-6 8.0 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 32.9 %
Copper 11.1 %
Folate 6.3 %
Iron 21.0 %
Magnesium 11.9 %
Manganese 14.9 %
Niacin 15.2 %
Pantothenic Acid 3.8 %
Phosphorus 27.7 %
Riboflavin 8.2 %
Selenium 51.2 %
Thiamin 3.0 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Shrimp Pasta

View the full Creamy Shrimp Pasta Recipe & Instructions
Submitted by: PSYCOFREAK
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Shrimp Pasta

110 calories of Pasta, Fettuccine, (38 gram(s))

93 calories of Philadelphia cream cheese- Neufchatel 1/3 less fat, (1.33 oz)

78 calories of Parmesan Cheese, grated, (0.17 cup)

75 calories of Shrimp, cooked, (2.67 oz)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.33 cloves)


Nutrition & Calorie Comments  

This was so good-not a big spinach fan, so I subbed cherry tomatoes and mushrooms, easy to make and hard to believe it is as low calorie as it is! Submitted by:
MARIANNEMANNINA

(5/28/20)
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Instead of regular chicken broth, I use broth that was lower on the sodium, and doubled the spinach and it was yummy. Submitted by:
THINCPL2004

(5/6/18)
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This was very yummy. I used mozzarella cheese vs Parmesan (because I was out and it was less calories) and it came out so creamy and cheesy.. I loved it! Also subbed broccoli for spinach (because I was out and needed to eat some for my serving of cruciferous veggies). Me & the bf recommends! Submitted by:
CHUNKYMUNKEY16

(9/9/16)
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Made this for myself because my boys dont like shrimp. Used low sodium, organic broth & didnt add the salt.. I used Wheat Luigini noodles & fresh spinach. Was good but wont be a reg in recipe rotation since my kids hate seafood. At least I have lunches now. :) Submitted by:
TLDAVIS4126

(7/29/14)
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