Chicked Salad Sandwich Recipes

These are an excellent replacement for salty treats like chips, these will keep in an airtight container for 2 weeks. Makes 8 half cup servings.

Delicious and healthy, a great lunch on the go or at work.

Great for quick lunch at work

A New Orleans Original Sandwich made on a round Italian Bread and stacked with Ham, Mortadella, Provolone & Swiss Cheeses and Italian Olive Salad.

A delicious easy and healthy meal.

Thank you to Ellie11 @ allrecipes.com. Ready in 45 min.

Kids love this healthy dish

Simple dish of garbanzos & tomatoes with herbes de provence

Yummy and low cal pulled chick to pile high on your bread of choice or over a salad.

* please note no rolls are taken into account for calorie calculations*

Chick Peas in Indian sauce - goes very nicely with Puri or Kulcha

Chick peas are a great source of fiber!

This is a low calorie chick peas burger

These cute chick cake pops are packed with vanilla frosting and fresh strawberries!

A salad that is the perfect touch to a sandwich for lunch.

Easy, flavorful chicken salad sandwich

This salad may be used on a bed of lettuce or in a sandwich.

Tuna Salad Sandwich filling

Really good tuna salad to serve on lettuce or in a sandwich

Simple

Try our version of this protein packed favorite.

A fruity twist to tuna salad with a BITE!

A tasty, Southwest spin on a classic comfort food.

This flavorful tuna salad is made with cottage cheese and yogurt, not mayo.

I don't eat mayonnaise much because it makes my skin break out, so I make my tuna salad with mustard instead. Comes out even better than regular tuna salad, in my opinion!

This is just a very basic chicken salad for topping off greens or slapping between a couple slices of bread. It's a basic recipe which, in the past, I've done with much more mayo - the milk thins out the mayo and helps spread the flavor out in this variation. Adding dried cranberries or chopped nuts makes it even better, but doing that, one should remove the relish and add a little more milk (maybe up it to 3 tablespoons of milk). This is a -big- recipe because it keeps for many days in a sealed container.

Pretty much the easiest taco filling ever. A much healthier substitute for the meat in a standard taco.