Spaghetti with Fennel-Zucchini-Tuna Blend
Go green with this time saving spaghetti sauce full of protein. The blend of fennel and tuna makes for a rather unique taste to go with your favourite pasta and might even convince the casual fish-hater to delve into some camouflaged tuna goodness.
Watch your cholesterol and sodium levels, though, as tuna adds quite a bit to both of them.Submitted by: BENNIM
CALORIES: 480.9 |
FAT: 7.8g |
PROTEIN: 34.5g |
CARBS: 69g |